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SNACK serves 6
Mar 4, 20181 min read
SWEET POTATO HUMMUS AND CUCUMBERS
2 16- ounce cans chickpeas, drained, reserving 1/3 cup liquid 1/2 cooked sweet potato 1/2 cup tahini 1/2 cup fresh lemon juice 1 to 1.5...
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SNACK serves 1
Mar 4, 20181 min read
CREAMY GUACAMOLE
1 teaspoon safflower mayonnaise 1/2 avocado 1 teaspoon cilantro 1 teaspoon lime juice 1/8 teaspoon cracked red pepper Salt and pepper to...
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SNACK serves 6
Mar 4, 20181 min read
WHITE BEAN AND DILL HUMMUS
2 16- ounce cans chickpeas, drained, reserving 1/3 cup liquid 1 can organic white beans 1/2 cup tahini 1/2 cup fresh lemon juice 1 to 1.5...
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SNACK serves 1
Mar 4, 20181 min read
NUTTY JICAMA WITH LIME
1/2 cup diced peeled jicama 1/2 cup raw pine nuts 1/2 lime juice Pinch of sea salt Place the jicama in a small bowl. Add the pine nuts....
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BREAKFAST | SNACK serves 1
Mar 4, 20181 min read
ALMOND BUTTER–STUFFED CELERY
2 celery stalks 2 tablespoons almond butter Coconut flakes or carob chips (optional) Wash and clean the celery stalks. Cut into 2- to...
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SNACK | LUNCH serves 1
Mar 4, 20181 min read
THREE EGG SALAD
3 hard- boiled eggs, peeled and 2 yolks removed 1/2 tablespoon safflower mayonnaise 3/4 tablespoon prepared mustard 2 tablespoons diced...
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