OPEN-FACED TURKEY SANDWICH
- LUNCH serves 1
- Mar 1, 2018
- 1 min read
1 slice sprouted- grain
bread
1 tablespoon prepared mustard
2 large lettuce leaves
2 slices nitrate- free
turkey or chicken deli meat
A few slices red onion
Several tomato slices
Sea salt and freshly ground pepper
Spread the bread with the mustard. Layer the lettuce leaves and turkey
slices on top. Add the onion and tomato. Season with salt and pepper.
Serve.
