1 egg white

1 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

1 slice sprouted- grain

bread

1/2 cup frozen strawberries

2 teaspoons lemon juice

1/8 teaspoon Stevia or Xylitol

Whisk together the egg white, vanilla, and cinnamon in a small mixing

bowl. Soak the bread well in the mix, coating both sides.

Heat a nonstick skillet and place the bread onto the hot surface, turning

occasionally to toast both sides.

While it cooks, heat the strawberries in a pan over low heat. When they

are halfway softened, add the lemon juice and Stevia or Xylitol and cook

until warm. Immediately pour over the French toast and eat!