Portion size: 1/2 to 2 cups

2.5 pounds skinless, boneless chicken breast, cubed

2 cups chicken broth

1 cup wild rice, rinsed and drained

1/4 cup diced onion

1/2 teaspoon minced garlic

2 cups chopped fresh mushrooms

14.5-ounce can diced tomatoes

1 teaspoon sea salt

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/4 teaspoon freshly ground black pepper

Put the chicken breast, broth, wild rice, onion, and garlic in a slow cooker.

Stir in the mushrooms, tomatoes, salt, oregano, basil, and pepper.

Cover and simmer for 4 hours on high or 6 hours on low. Serve and enjoy!