2 to 3 ounces nitrate- free

deli roast beef slices

1 to 2 tablespoons prepared mustard

2 to 4 large romaine leaves

Cilantro (optional)

Crushed red pepper flakes (optional)

Lime juice (optional)

Spread the mustard on top of the roast beef slices. Then wrap with the

romaine leaves. Sprinkle with cilantro, red pepper flakes, or lime juice

and serve.