Makes 3 servings
It may feel hard to find fat-free, healthy dessert recipes that are absolutely indulgent and rich. Well, look no further. This Baked Bananas Foster recipe is just as decadent as the original yet full of only the best ingredients for your whole body and soul. Enjoy them plain or serve them with Banana Nice Cream. Either way, you will find yourself swept off your feet.
3 bananas
2 ½ tablespoons maple syrup, divided
½ teaspoon cinnamon
2 teaspoons maple sugar
¹⁄8 teaspoon sea salt (optional)
Preheat the oven to 400°F.
Slice the bananas in half lengthwise and arrange them in a baking dish lined with parchment paper.
In a small bowl, stir together ½ tablespoon of the maple syrup with the cinnamon, maple sugar, and sea salt until well combined.
Brush the banana slices with the remaining 2 tablespoons of maple syrup, making sure to coat both sides.
Spread the cinnamon mixture evenly along the top of the banana slices and bake them in the oven for 15 to 18 minutes, until the bananas are soft and golden brown.
Remove the baked bananas from the oven and serve alongside Banana Nice Cream if desired.
BANANA NICE CREAM
Makes 3 servings
3 frozen bananas
2 tablespoons warm water
Roughly chop the frozen bananas and place them into the food processor. Process the bananas, adding warm water by the tablespoon as needed to prevent sticking. Stop processing once the bananas have reached a smooth, soft-serve consistency.
Enjoy immediately or place in the freezer to set for 2 to 4 hours.
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